So the first question is, what came first? The goats or the desire to make goat milk soap and other stuff? PJ Jonas 0:55 Yeah, it was definitely the goats. So I have eight children and I was ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...

Goat, sheep, and cow milk differ in composition, taste, and digestibility. In this article, we'll guide you through the ...

According to research published in the National Library of Medicine, goat milk proteins have unique nutritional and functional properties, such as superior digestibility and better emulsifying and ...

Goat milk is also used to make soap, which can be a gentle cleanser that keeps skin moisturized by not stripping it of natural fats. Goat milk is also a good source of vitamin A, which is known to ...

Raw milk, straight from the goat or cow? Maybe it’s not a great idea (I appreciate Louis Pasteur) yet thinking about my mom makes me wonder. She was born and raised on a farm in Nebraska to ...