Creamy, tangy, and herb-infused, these goat cheese bites get the deep-fried treatment, resulting in a crispy-on-the-outside yet gooey-on-the-inside bite.

Instructions Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth. Set aside to cool slightly. In a medium bowl, combine softened ...

1 tbsp balsamic vinegar 1 tsp shallot, minced (optional) pinch o' salt 2-3 tbsp olive oil couple handfuls of baby greens 1/2 cup or so of sliced strawberries a sprinkling of crumbled goat cheese ...

"If you're like me, Christmas is a big deal. This is the time where we all pull out all the stops, because we're all competing for my mother's love," he joked. Next, we work on the crostini. Smith ...

Mash potatoes with 1-1/2 cups milk, 6 ounces softened goat cheese and 2 tablespoons butter in large bowl with electric mixer until smooth. Season with 1-1/2 teaspoons salt and pepper, as desired.

This extra-creamy, light cheese has the texture of whipped cream and tastes more like processed cream cheese than goat cheese. 47 calories, 4 g fat, 117 mg sodium, 3 g protein. $6.99 for 5.3 ...

Good morning. Purple finches have come to our bird feeder lately, eating after the cardinals have had their fill and before the red-winged blackbirds arrive. They whomp on the sunflower seeds and ...

8 ounces cream cheese, softened and broken up 8 ounces Humboldt Fog goat cheese, crumbled 8 ounces backfin crab meat 1 teaspoon salt 1/4 teaspoon fine black pepper 1 tablespoon finely chopped parsley ...