What's worse than sipping on a hot French press brew, only to end up with a mouthful of grainy sludge? Follow this expert ...

There are so many different ways to achieve the perfect cup of coffee. Make things easier on yourself with this expert tip ...

With a French press, the coffee steeps for several minutes. "This longer brew time makes it very easy to over-extract, so a very coarse grind is required," he reasons.

Freshly ground coffee just tastes better. But how you grind your coffee can also impact your morning cup of joe. Our expert provides java do's and don'ts.

If you use one of those machines, you’re fine. If you’re making a French press, using a Moka Pot, or if you have a small home espresso machine, this catch-all grind will be less than ideal.

“French press is what’s referred to as a full submersion method, meaning all of the coffee grounds are covered in hot water at once and left to brew versus pour-over methods like a Chemex or a ...

Medium grounds, which suit pour-over and drip coffee. Coarse grounds, which work well for French Press and cold brew. Weigh your beans before grinding to avoid wasting expensive coffee. Need a break?