While red velvet's flavor is usually the star of the show, the dessert's unique texture should not be overlooked. Like many other culinary delights, the exact history of red velvet cake isn't ...

But “velvet cakes” were a Victorian trend before cake flour became available, often containing ingredients like almond flour, corn starch, and cocoa flour that helped to produce a smooth ...

Surprisingly enough, the one red velvet cake mix you should absolutely avoid purchasing comes from a beloved brand.

Ideally, we'd always bake from scratch, but sometimes it's not possible. Make sure to grab this mix with a simple ingredient ...

This was a warm, moist cake with a delicate chocolate flavor complemented by the light, not too sweet, tang of rich cream cheese frosting. The cake was practically gone before we could get a ...

Blue velvet cake is similar to red velvet cake — it’s just a bolder blue version of the famed Southern cocoa cake. One of the most popular cake flavors, red velvet cake became popular in the ...

Oreo Red Velvet is back — fans rejoice over return of ‘most requested’ flavor By Jane Herz Published Sep. 7, 2023, 7:13 p.m. ET ...

Plus, the balance of cocoa powder, butter, sugar, eggs, and sour cream gives this red velvet an almost fudgy flavor. Then swoops of tangy cream-cheese frosting offset the cake’s richness, as ...