How To Make Meatball Subs at Home: ... 15-Minute Recipe for Crunchy Italian-Style Grilled Cheese. Chopped Italian Sandwich Is a Viral Favorite Loaded With Big Flavor — Easy 30-Minute Recipe.

Get ready for a flavor experience that combines all your favorite comfort foods into one epic sandwich! This Bacon Mac ‘n’ Cheese Meatball Sub takes hearty meatballs, drapes them in a rich, creamy ...

A couple of meatball tips: Divide your spiced ground meat into 12 equal amounts before you start shaping the meatballs. This way, you can be sure they will all be the same size and done at the ...

Broil until the cheese is melted and browned, 1 to 2 minutes. Add more sauce to each sandwich if desired. Sprinkle each sub with parmesan cheese and parsley. Top with the remaining hoagie roll halves.

Drummond repeated the process by stuffing cheese into each meatball and placing them in the baking dish. She baked the meatballs in a 425 degree Fahrenheit oven for 22 to 24 minutes, until cooked.

Gordon Ramsay has shared a few ingredients that he adds to well-loved meatball sub sandwiches to make them even better than they already are.

We tried meatball subs from 5 popular sandwich chains to find out which one serves the best. ... as long as the meatballs are smothered in sauce and cheese, and wrapped up in a toasty sub roll.

Hot Meatball Subs by Aviva Goldfarb on Feb 26, 2012 Save . Tags. Story Kitchen Explorers Share ... We also love grilled cheese, hot Reubens, and black bean burgers.

In bowl, combine beef, breadcrumbs, eggs, parsley and garlic; shape into 24 balls. Coat nonstick skillet with cooking spray. Heat over medium heat.