Rolled oats are also called old-fashioned oats because ... in nutritional value among the three oats. If you're ready to steam forward with some oats, check out Duff Goldman's pro tip for baking ...

Soak rolled oats in water for at least 4-5 hours ... Pour the batter into greased idli moulds and steam for 15-20 minutes or until the idlis are cooked through and fluffy.