Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study published April 23, 2025 in the ...