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Kathy Kingsley on MSNThe Secret Ingredient for Juicy Burgers - and more tipsAs meat cooks, it becomes drier, browner, and firmer. A rare burger (120-125°F) will be juicy, red in the center, and soft. A ...
And if you're wondering, Trump had his burger well-done, as he famously does with his steaks. All of Munch's burgers are made from U.S. Angus beef. The meal at the Kasumigaseki Country Club was ...
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