A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Wagyu beef, renowned for its unrivaled marbling and luxurious texture, finds its roots in Japan. The term "Wagyu" literally translates to "Japanese cow," encompassing four distinct breeds: Japanese ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Whether you're in a supermarket, at a restaurant, or at the butcher, you have more to consider than just the cuts of beef on offer. Many steaks receive their designations from the cattle breed they ...

What is so Special About Wagyu Beef? This beef is special because it only comes from four select Japanese cattle breeds. The beef is prized for its taste and exquisite marbling, white specks of ...

Not so long ago, wagyu was a synonym for top-of-the-line beef. Now consumers can find as many types of wagyu worldwide as there are shows on a Netflix watchlist. Demand for the luscious Japanese ...

Ranchers nationwide are looking into raising Wagyu. Membership in the American Wagyu Association has increased by 33% over the same time last year, with more than 900 members nationwide. "We've ...