It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...
A country ham served on a platter, with biscuits in the background. - SYED IBAD RM/Shutterstock "Virginia is for lovers," the state's tourism slogan proudly declares, and that's true whether you ...
Country ham is dry-cured by covering it in salt, then aging it for several months. The "ham belt" regions — Kentucky, North Carolina, Tennessee, and Virginia — provide the ideal climate for ...