Off the restaurants March menu, Delgado recommended the coq au vin jaune, which he described as a “little spin on coq au vin.” “It’s not red wine, it’s yellow wine from the Jura region of France,” he ...
Learn how to make this classic French recipe for coq au vin that is slow ... peeled and roughly chopped yellow onion • 1 fabricated whole chicken • 2 cups red wine • ¼ cup cognac ...