Owing to its small size, the oomachi is cooked inside its shell, and diners suck out the flesh flavoured with salt and pepper. “It is one of the most blissful gourmet experiences in our village ...

The awards and accolades feel like a natural progression of his journey. Semma is the first New York restaurant serving only south Indian cuisine to win a Michelin star and topped The New York Times's ...

In January last year, Rahul Gandhi joined an outdoor cooking session with a local Youtube channel 'Village Cooking Channel' in Tamil Nadu - a video of which had gone going viral. One year and ...

The YouTubers of the Village Cooking Channel are farmers-turned-chefs from a small village in Pudukkottai district of Tamil Nadu, in south India. They gained international popularity last year ...

Today, we’re deep in the heart of Tamil Nadu with the one and only Village Food Factory crew to cook and devour a massive traditional South Indian delicacy—Whole Sheep Chukka. This isn't your ...

Q A with Kumar, who bagged the James Beard Award this year even as his New York restaurant Semma ranked No. 1 in the NYT's annual list of 100 best restaurants ...

One oil doesn’t fit all. But when the right oil is paired with the right dish, everyday food suddenly tastes restaurant-level good. Here's how to get it right.

This story is from June 26, 2022 1 in 10 street food vendors in Tamil Nadu reuses cooking oil: Survey TNN / Updated: Jun 26, 2022, 07:56 IST AA Follow us ...

Kumar's intention to bring village-style Tamil food and showcase it in upscale spots and in the cut-throat New York restaurant space has won a long line of admirers. There's depth, regionality and ...