Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Miso paste has been a staple of Japanese cuisine for centuries and is considered the secret to the country's good health.

The umami flavour of miso paste works really well with aubergines ... Serve as a Japanese-style side dish or a vegetarian main for two. Cut the aubergines in half lengthways.

An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...