An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat ... 10g fibre and 3g salt. Put the miso paste and just-boiled water in a measuring jug.

This vivid, verdant dish fits in an impressive 400 grams of cavolo nero, and is amped up with an umami miso hit, plus fennel and chilli ... But every recipe has two things in common: they’re all ...

The umami flavour of miso paste works really well with aubergines ... Serve as a Japanese-style side dish or a vegetarian main for two. Cut the aubergines in half lengthways.

In the study, the researchers sent miso paste ingredients to the ISS back in March 2020 including cooked soybeans, rice koji, and salt. The team instructed the ISS astronauts to ferment the mix of ...