Urelio’s Pizza — the Bay Area’s roving 1989 Ford food truck, equipped with a mobile pizza oven — is popping up at Berkeley’s Chez Panisse for a Bastille Day celebration this Sunday, July ...

“We prefer the hummus with a bit of texture,” Reicher wrote. “But, if you prefer a completely smooth hummus, start off mixing ...

After a health scare prompted Gordon to give up meat, he began experimenting with vegan versions of barbecued brisket, mac and cheese, gumbo and other meat- and dairy-rich favorites. He sold ...

A new cookbook by its executive chef showcases the plant-based offerings of one of the Bay Area's most iconic restaurants, Greens. "Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025 ...

She shares her strategies on her website, www.v8well.com, and in “ The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World ” (The Collective Book Studio, $35).

The Ledger-Enquirer’s first installment of our Columbus GA Cookbook features a local restaurant’s gluten-free, vegan twist on an Italian-American classic. Country Life Natural Food Store and ...

Now, however, Asian cookbooks that focus on either a region or a type of cuisine (i.e., vegetarian or vegan) are gaining popularity, according to Celia Sack, who opened San Francisco’s Omnivore ...

Pinky Cole, Slutty Vegan CEO, talks new cookbook, the restaurant business Last month, Cole kicked off a five-city tour to promote her new cookbook, “Eat Plants, B*tch: 91 Vegan Recipes That Will ...

From Cafe to cookbook: Where plant-based cooking meets community | Vegan Column Mariah Andrews Special to the Press-Citizen ...