“Since it is a little heavier in weight than regular flour, you will need to slightly increasing the amount of rising agent you use, i.e. baking powder or soda,” she says.

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Dust a linen or another smooth dish towel (not terrycloth) with bread flour. Place the cloth, flour side up, in a bowl that is about 9 inches in diameter. 5. Leave the dough in its mixing bowl.

From packing my flour to mistaking baking powder for baking soda, here's what happened when I made 12 common baking errors all in the name of banana bread.

So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour. When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar ...