Indeed, some brands of flour, including King Arthur, will even have it labeled 00 Pizza Flour. This is because 00 flour is often used for pizza dough, pasta dough, and, occasionally, bread dough.

However, some recipes require more water than flour; for those, you can mix the boiling water with about 20% of the flour before adding it to the rest of the ingredients including the remaining flour.

“Since it is a little heavier in weight than regular flour, you will need to slightly increasing the amount of rising agent you use, i.e. baking powder or soda,” she says.

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