With a prime location by the Dotonbori Canal, this food hall draws its inspiration from Japanese festivals, creating a vibrant, celebratory atmosphere. The space is spread across two floors.

The best place to try udon (thick Japanese noodles made out of wheat flour) in Osaka, Imai Honten is as old as a restaurant could possibly get and sits in the middle of Dotonbori, the city’s ...

Imai Honten, The best place to try udon (thick Japanese noodles made out of wheat flour) in Osaka, Imai Honten is as old as a restaurant could possibly get and sits in the middle of Dotonbori, the ...

1 Chome-7-24 Dotonbori, Chuo Ward, Osaka, 542-0071, Japan Some takoyaki come with more toppings than others. La Carmina ...