Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Umeda’s ‘dancing’ udon purveyor puts a swing in diners’ steps with soft and fluffy home-style noodles available as part of ...

Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa, opened in early March in the former Stalk & Spade space in the North Loop ...

This ever-popular eatery in the Shin-Umeda Shokudogai restaurant corridor, underneath the sprawling complex housing the Osaka and Umeda railway and metro statio ...

Cafe Yoto (548 North Washington Avenue, Minneapolis): Chef Yo Hasegawa's new restaurant in the North Loop specializes in udon ...

Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of ...