This beef chart shows you the USDA grade shields that you can expect to see on a cut of beef for each grade of beef. The pictures of the carved ribeyes are great visuals of the degree of marbling ...

We break down the beef grades in the U.S. and what the classifications mean. From tip of the top, prime beef to canner grade, see what you're eating.

A large portion of beef sold at retail in the United States is accompanied by a USDA quality grade label, such as USDA Choice. However, the label can be confusing to consumers.

Not all beef sold gets a USDA grading—it's a voluntary system. In fact, a significant amount of beef sold in markets and served in restaurants doesn’t undergo USDA grading.

In the U.S., beef carries many labels. One of the most reliable is the USDA grading system that designates the tenderness, juiciness and flavor of a cut of meat, managed by government inspectors.

Australian agtech company MEQ has received USDA certification for its AI-powered video technology, enabling objective, ...

LUBBOCK, Texas (KCBD) - Meat packing plants can now get their beef graded by the USDA using just a smartphone. The agency has launched its new Remote Grading Pilot Program for beef hoping to make the ...

USDA to crack down on labeling of meat With many shoppers willing to pay a premium for beef or chicken labeled "grass-fed" or "free-range," the U.S. Department of Agriculture is taking steps to ...