You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse. Here are the rarest types to try.

Two pastry chef experts corroborated the information for us, explaining that while you can technically make a mousse with any type of chocolate, finding one with a cacao percentage of 60-70% is ...

If you’re ever in doubt, you can never go wrong with a box of chocolates. When you open the lid, there’s a moment of surprise and then a move to go for your favorite flavor.

Chocolate is a staple at Valentine’s Day, and whether you like milk, dark, or white, there’s no wrong way to indulge. But for the Andes Crème de Menthe lovers out there, the new Mint to Be ...

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes. People who ate milk chocolate did not have a lower risk. Here's why.