As for milk bread, the chef prefers it because of its texture. "Club sandwiches have that third slice of bread in there, so you want something light and fluffy, not hearty and heavy," Kim explains.

Thick, crusty bread may be the best variety for dipping in oil or soup, but it's not ideal when it comes to PB&J's. Why? First of all, it doesn't have the best mouthfeel. Scraping the roof of your ...

Avoid soggy bread, limp lettuce, and bland bacon. These 10 common mistakes can ruin your BLT, and here's how to make the ...

Americans eat more than 2 billion grilled cheese sandwiches each year. The availability of sliced bread and processed cheese slices led to the rise of the grilled cheese.