Chelsea reveals that the magic touch to make your tuna pasta salad truly stand out is Caesar salad dressing, reports the Express. She said: "I know, it's a little unique, but it's a game changer.

Okay, gather ’round, because we need to talk about summer. Or, more specifically, we need to talk about summer food, and even ...

If you've grown tired of boring, basic tuna salad, there are many ways to jazz it up with deeper flavors and exciting ...

This tuna salad is definitely delicious with a classic basil pesto Genovese, but there are so many other options. Try blends made with sun-dried tomatoes, any number of herbs, nuts, and greens, or ...

This Tuna Pasta Salad doesn’t have a spoon of mayo in sight. It’s dressed with extra-virgin olive oil instead, making it healthier, yet still flavorful.

While most tuna pasta salad recipes include mayonnaise, Chelsea adds in a "secret ingredient" that "adds so much more flavour." She says: "This salad ranks as one of my favourite creamy pasta salads.

Drain again. Meanwhile, mix the mayo or yogurt, mustard, olive oil, onion and basil together in a large bowl, then stir in the tuna, red peppers and sweetcorn.

Make your own tuna pasta salad any way you like, you rebel. For this particular pasta salad, I boiled 2½ cups of uncooked penne rigate (that is, penne with tiny ridges, good for soaking up ...

Recipe: Tuna pasta saladTuna Pasta Salad- Mayo Clinic By Martha Koloski Jul 14, 2015 Jul 14, 2015Updated Jan 24, 2023 Recipe: Tuna pasta salad Dietitian’s tip: ...

You will have tuna-anchovy mayonnaise left over, which can be refrigerated for up to three days. Adapted from The River Café Classic Italian Cookbook, by Rose Gray and Ruth Rogers (Michael Joseph ...