In order to get some insight into the must-order tuna dishes, we consulted two sushi experts: Joel Hammond, chef de cuisine at Uchi West Hollywood, and chef Yuhi Fujinaga from Orlando's Morimoto Asia.

Burrata paired with confit tomatoes, glistening with chili crisp. Crostini topped with pickled anchovies, nestled on a creamy ...

A tuna sold for 114.2 million Japanese yen, or nearly $800,000, at Tokyo's largest fish market. The 525-pound fish fetched the fourth-highest price since records began, Bloomberg reported.

January 6, 2023 This Giant Bluefin Tuna Just Sold for $275,000 in Japan. Here’s Where You Can Order It. Michelin-star Sushi Ginza Onodera will showcase the coveted fish on its omakase menus.

Domestically, he’s procuring abalone from Hawaii, scallops from Massachusetts, and some of his tuna (20 percent will come from Boston and the rest from Japan).