Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

In addition to their versatility, online forums like Reddit host hearty discussions on an array of sides to serve with tuna steaks. But before we get into what to eat with your meal, it's ...

The mullet bottarga is a prized ingredient that gives first courses a delicate sea fragrance… instead of the classic ...

Even though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, keeping safe in the fridge for just days.

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

Below, we have methods for a variety of fish preparations. No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today, mackerel tomorrow, snapper for Saturday), the right ...