Tripe soup, the royal dish of Polish cuisine, often graces our tables during family celebrations and holidays. Its rich taste ...

Tripe soup, a staple of easten cuisine, often graces our tables during family celebrations and holidays. Its rich taste and ...

Put the tripe into a saucepan with a quarter cupful ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Former tripe-stall owner Luca Cai’s warmly lit nouveau ... squares only steps from the Ponte Vecchio. People come here to eat offal, but there’s far more to the menu than that.

add it to the tripe, and heat through before serving. Sprinkle with generous amount of chopped curly parsley and a knob of butter. Feast on delicious recipes and eat your way across the island ...