Tripe soup, the royal dish of Polish cuisine, often graces our tables during family celebrations and holidays. Its rich taste ...

Tripe soup, a staple of easten cuisine, often graces our tables during family celebrations and holidays. Its rich taste and ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

add it to the tripe, and heat through before serving. Sprinkle with generous amount of chopped curly parsley and a knob of butter. Feast on delicious recipes and eat your way across the island ...

The tripe dish named after him, trippa di San Bassiano, (Saint Bassianus’ tripe) has a special place in Lodi’s culture. Every year on the 19th of January, the day of the Saint, celebrations ...

Traditional dishes in Porto range from the Francesinha (a toasted meat, cheese and beer-based gravy sandwich served with fries) to tripas à moda do Porto (tripe cooked with white beans ...

Pour the milk back into the saucepan with the tripe, heat through. Check seasoning, it will take quite a bit of pepper. Serve on a slice of buttered white bread. Feast on delicious recipes and eat ...