Onions are the unsung hero of most kitchens. An unpeeled onion can sit idly in your produce basket for quite some time, waiting to be peeled open for its flavor-packed layers to be put to good use.

Who among us can solve the age-old conundrum of preventing tears when you cut onions? Does anyone have an answer? Why, Martha ...

What better way to celebrate the Fourth of July than entertaining outside and firing up a grill full of your all-American favorite foods? And "Good Morning America" has the best hacks to keep things ...

No burger is complete without a sweet slice of tomato, some fresh lettuce, and, of course, crisp slivers of onion. But ...

I absolutely love cooking with onions. They add depth, flavor and aroma to almost every savory dish I make. Whether I’m caramelizing them for a rich French onion dip, sautéing them for a hearty soup ...

I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...