Tre Amici’s executive chef, Tim Soufan, trained at Le Cordon Bleu in Paris and was the original corporate chef for Pappas Brothers. Soufan is credited with creating the successful Pappas ...

In this week's issue of the Observer, Dave Faries visits Fruia's Tre Amici, the self-styled steakhouse "with Italian flair." Check out his review here.As an added bonus for food porn fanatics, we ...

He refers to Tre Amici as an Italian steakhouse, the first of it’s kind in Dallas, although it may be more apt to consider the restaurant a cross between Pappas Bros. steaks and Il Molino ’s ...

Click through our gallery for a peek inside and highlights from the menu. The Office, 318020 North Dallas Pkwy., 972-250-4400 The Office Menu ...

According to NBC, a Tre Amici customer ordered a big lobster and when Fruia brought out Barney, a 60 year old lobster, the customer couldn’t bear to eat it.