Salsa Verde, or tomatillo sauce, is a tangy, slightly spicy green delight. It’s the secret weapon to elevate tacos, burritos, grilled meats, or even a simple bowl of tortilla chips. Unlike store ...

There are a couple of different ways to approach a salsa verde recipe. But for best results, you won't want to skip this key ...

Basic chilaquiles are then simmered with either salsa verde ... green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh tomatillos ...

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw and jumbo prawns marinated in a smoky-sweet diablo sauce ... To make the salsa verde, heat a large heavy ...