Tomatillo sauce can be as tangy, sweet, or as spicy as you want to make it, depending on the other ingredients you use. Roasted peppers, onion, and garlic puréed with cooked tomatillos will give ...

You may be initially intimidated by tomatillos when you first see them in the supermarket. Hiding a bright green fruit ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

The sauce itself can be made more or less spicy by adjusting the number of ... Next, make the sauce. Add the tomatillos, the whole garlic cloves, the rest of the onion, and the serrano to a ...

Recipe developer Jasmine Smith lightly chars tomatillos ... lightly spicy long red chiles, and crunchy peanuts. To make it vegetarian, use a vegan fish sauce, such as Ocean's Halo, and swap ...

Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw and jumbo prawns marinated in a smoky-sweet diablo sauce. You will need a squeezy bottle to serve the ...

This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh tomatillos are hard to buy in the UK, though you may be ...

this popular cauliflower dish is cloaked with a good layer of tomato- and tomatillo-based salsa that gets its heat from dried chili peppers. While it can be spicy, the spiciness doesn’t linger ...