Craving for some authentic Himalayan comfort food? Then, try thenthuk, a hand-pulled noodle soup from Tibetan cuisine. It is perfect for the chilly weather of the Himalayan regions and can be enjoyed ...

Add the hand-torn noodles and cook for 8 to 10 minutes, or until they are tender. (If you are using egg noodles, cook until al dente.) Stir in the spinach and cook for 1 minute. Season with salt ...

Devina enjoys a Tibetan-influenced noodle dish in Delhi’s Monastery Market, a long-time home of Tibetan restaurants and businesses in India. She hears how noodles were one of many foods to travel the ...

From hearty meals to sweet treats, the local food scene is full of flavour. A Tibetan noodle soup made with vegetables or meat, packed with aromatic spices. This comforting dish is perfect for the ...

Chicken keema thukpa is a flavourful Tibetan noodle soup with minced chicken, vegetables, and aromatic spices - ideal for savouring on a chilly winter evening. Heat oil in a pan or wok over medium ...