Step into one of the oldest noodle factories and discover the traditional yet efficient process of mass-producing thin noodles. From mixing the perfect dough to the intricate rolling and cutting ...

You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.

“We’d like to make our noodles a brand on par with Sanuki udon in Kagawa and Inaniwa udon in Akita,” said a section official. Thin, handmade noodles In mid-November, a banner reading “Udon ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...