The Pioneer Woman, Ree Drummond, is known for her rustic, Southern ranch-inspired fare. Her favorite breakfast is a Tex-Mex ...

Home cooks can’t get enough of Ree Drummond, aka the Pioneer Woman. She’s charmed the culinary world through her famous blog, ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

"She did really great! In fact, I think I’ll just sit back and film her cooking next time," Ree Drummond said of her mother Georgia Slater is a staff editor on the Parents team at PEOPLE.

Ree Drummond, the woman behind the brand ... which you’ll season with pre-made Cajun seasoning as it cooks in a pan. Once those are done, pull the chicken out for a bit to cook the veggies ...