Thailand is one of the best places for a family vacation in Asia, and its incredible cuisine is among the many reasons ...

During a recent weekday visit, a small crowd has already gathered ... there’s evidence suggesting mango sticky rice has been around since Thailand’s late Ayutthaya period (1351-1767), with ...

A classic Thai dessert where sticky rice are cooked with ... leaving 1 tbsp of coconut milk aside for garnishing. 4. Peel the mango and dice it. 5. Put sticky rice in a small mould. De-mould it onto a ...

Place into a serving bowl. 3. Slice the mango and put it alongside or on top of the sticky rice and sprinkle with roasted sesame seeds. Tip: A side sauce can be added and made by mixing coconut ...

"Thonglor", a premium Halal-cerified Thai restaurant managed by IMPACT Muang Thong Thani, welcomes this summer with the ...

Their stones can be large or small, their skin can be thin or thick ... is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other ...