Serves 6. Ingredients 750 g/1 1/2 lb large raw prawns (jumbo shrimp) 400 ml/14 fl oz can coconut milk 2-3 tablespoons Thai red curry paste 4 kaffir lime leaves 1/2 teaspoon finely grated lime rind 2 ...

THAI-STYLE DRY RED CURRY Recipe from Kim O'Donnel. Makes 3 to 4 servings, if served with rice. Kitchen notes: This dish comes together on the stovetop in about 3 minutes, so be sure to have rice ...

Thai Red Curry Shrimp and Mussels with Fries Nov. 5, 2024, 9:30 AM EST / Updated Nov. 5, 2024, 7:26 AM PST ...

1 cup chicken curry with 3/4 cup rice and 3/4 cup vegetables: 511 calories, 14g fat (6g saturated fat), 94mg cholesterol, 606mg sodium, 51g carbohydrate (6g sugars, 5g fiber), 41g protein.

2 large or four small shallots, minced 1 tablespoon neutral oil like avocado or canola 1 teaspoon grated fresh ginger 1 13.5-ounce can regular coconut milk 2 teaspoons red curry paste (use less if ...