About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner ...

To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe ... and add coconut milk, curry paste, brown sugar and fish sauce to the pan.

Red Thai Curry is a dish that’s creamy ... Pour in the coconut milk and vegetable broth, stirring well. Add fish sauce and ...

Mary Berry’s Thai red curry recipe Ingredients Six skinless and ... flour Two 400g tins full-fat coconut milk One tbsp Thai fish sauce One tbsp light muscovado sugar One lemongrass stalk ...

Making your own Thai red curry paste takes time ... lime leaves (or lemon zest), fish sauce, tamarind paste (or lemon juice) and the palm sugar (or brown sugar). Stir together well and bring ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...

Thai fish cakes are different from the tender ... Tass recommends using the Namjai brand of Thai red curry paste. I like to double-fry the fishcakes: the first frying is to cook them, the second ...

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.