Just as in the other gumbo recipes here, our tender okra is added near the end of cooking to preserve some snappy texture and ...

Cooking the meat in a pressure cooker like an Instant pot makes it so tender and melt in your mouth. It also cuts down on cook time significantly. Bamia is an Arabic word translating to okra.

Confit over low heat until okra is fork-tender but not too soft, about 10 minutes. Remove pan from heat and let sit until oil cools slightly, at least 5 minutes. In a small bowl, whip together ...

Cover, reduce the heat to medium, and cook, stirring occasionally, until the okra is tender, 10 to 12 minutes. Taste and season with salt and pepper. To serve, mound the rice in bowls, add the ...