Tapioca pearls may be the classic bubble tea topping, but the flavor and texture combinations are seemingly limitless. Here are the absolute best boba toppings.

Boba, or bubble, tea continues to please urban enclaves all over the US. This Thai milky tea concoction offers a smooth sip through a straw and surprises with a mouthful of tiny tapioca pearls.

To learn more about the roots of boba tea (aka bubble tea), we recently caught up with Sarah Leung and Kaitlin Leung, who, along with their parents Bill and Judy, are the creators behind the ...

In a 1 1/2 -quart saucepan, bring the milk and vanilla bean and seeds to a boil. Add the tapioca and turn the heat to low. Let the pearls cook, without boiling or simmering (to avoid burning), for ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both ...

According to the Boba Guys, the ingredients for a classic boba recipe can be broken down into four parts: tapioca balls, tea (usually black tea), milk (they recommend half-and-half or oat milk ...

4. Boba jelly pudding Boba is all about texture, so this wiggly boba jelly really ups the ante. Just cook your whole boba drink with some agar-agar or gelatin for five minutes.

Located near Park Meadows in Lone Tree, the shop's owners Jack Hsiao and Wei-Chih “Wei” Kao use a family recipe to for its boba pearls.