It’s true: that iconic Indian tandoori chicken you’ve known (and perhaps loved) for ages is considered a barbecue dish.

Ahhh, barbecue, one of life's greatest pleasures ... It is usually served with sauces, rice and/or naan. Tandoori chicken is a staple of Indian restaurants internationally. Most people head ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Tandoori Chicken: Strain the yoghurt in a muslin cloth ... Then, remove from the oven, brush with some neutral oil and then grill on the barbecue for a couple of minutes on either side.

tandoori masala, and mustard oil. Mix these ingredients properly. 2. Now add mutton pieces in the marinade and make sure the mutton pieces are well coated. Keep them in the fridge for about 15-20 mins ...