4. Then stir in the fish sauce, sugar and tamarind and bring to a gentle simmer for 10 minutes. Taste and adjust the seasoning, bearing in mind the fish with its salt will be added shortly.

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish ... coated in a sticky, tamarind-based sauce.

Holland America Line's popular Pan-Asian restaurant Tamarind is introducing over a dozen new Pan-Asian dishes while ...

Fish and shrimp are the main ingredients and red pepper and tamarind are the main flavors of most Bushehr dishes. Shrimp stew and fish stew are just some of the delicious dishes that you can try on ...

Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly. Add fish and ...