Taiwan Bistro’s main menu is written on a whiteboard on the wall of Taiwan Bistro in traditional Chinese characters. The restaurant also has an English menu with Americanized Chinese food like ...

Taiwanese diners have gradually become more aware of the distinction between Taiwanese and Chinese cuisines. Chinese food in Taiwan hasn’t evolved with the decades, as if stuck in a time warp.

It may take a strong stomach to eat curry or chocolate ice cream out of a toilet bowl, but a commode-themed restaurant in Taiwan does booming business serving up just that.

Other Taiwanese favorite include oyster pancakes, stinky tofu (not a value judgment, just a descriptor), spicy pork intestines and stir-fried noodles in sa-cha sauce with Chinese watercress. There ...

The Taiwanese government built what became known as military dependents’ villages to house Chinese refugees after the decadeslong Chinese Civil War, which ended in 1949.

For dessert, the Taiwanese shaved ice ($16) is very sweet and decadent, owing to the condensed milk, a quenelle of mascarpone cream, and what looks like oozing strings of dulce de leche.

In this episode of "Off Menu," Lucas Kwan Peterson heads to the Chinese food mecca the San Gabriel Valley, and chats with historian David Chan and Kato's Jon Yao.

Hung is still finalizing the menu for Lewisville location, which will be open from 11 a.m. to 10 p.m. every day. “I’m trying to bring Taiwanese-style food to more people,” Hung said.

Peng said he first started cooking in Taiwan when he was 7 or 8 years old, about a year before coming to the U.S. He spent weekends at the Taiwanese breakfast restaurant next door, learning from ...