When I want to serve up a plate that’s big on flavor and made for serious satisfaction, this Grilled T-Bone Steak with Seasoned Shrimp, Loaded Baked Potato, and Corn on the Cob is my go-to. It’s the ...

There’s something incredibly satisfying about firing up the grill and going all-in on a classic steakhouse-style dinner — and ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

The Oregon Legislature, meanwhile, is considering adopting the T-bone steak as an official symbol. And there’s a proposal in California to name Bigfoot the state’s official cryptid — a ...

Not so at T-Bone Steak House in South Phoenix, where there are hitching posts out back in case you show up on four hooves instead of four wheels. The building, which was built out of river rock ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...