Swiss steak is tender, slow-braised beef simmered in a rich tomato gravy with onions, garlic, and bell peppers pure comfort in every bite. This classic dish is perfect for winter nights, packing ...

Prepare Garnish by heating oil in a small sauce pan to 350° F. Frying in batches, place parsnip and Swiss chard into hot oil; fry about 2 minutes until lightly golden and crispy.

Flip the steak, cover, and grill until an instant-read thermometer inserted into the center of the thickest piece registers 125ºF for medium-rare or 135ºF for medium, 2 to 4 minutes more.

Serve with the blistered tomatoes and top with the chimichurri sauce. — Carissa Stanton, “Seriously, So Good: Simple Recipes for a Balanced Life” (Simon Element, $35) ...