Cook, tossing occasionally with a spatula, for 6 to 8 minutes, until the sweet potatoes are lightly browned. If the pan becomes dry at any point, drizzle in more oil as needed to prevent sticking.

Then add sweet potatoes and bell pepper to skillet. Cook, stirring occasionally, until just beginning to soften, about 10 minutes. Stir in 1/2 cup of water, salt, paprika, cumin, and house seasoning.

Check potatoes for tenderness; if necessary, reduce heat and cook until done. 4. Add cream, Cajun seasoning, green onion, parsley, basil and cheese. Cook until thickened, 2 to 3 minutes.

Step 2: Heat 1 1/2 tbsp butter in a skillet over medium heat. Remove turkey sausage from casing and add to the pan. Cook for about 6 minutes, breaking up the meat with a wooden spoon, until ...

Toya Collins of Bagelfeld's Bagels stands with a fresh-from-the-oven sweet potato country sausage hash in her home kitchen in Tempe on Dec. 6, 2021.

Recipe: Breakfast sausage and sweet potato hash As told by Toya Collins. You can saute or roast the potato, but I prefer to roast mine because there's almost a smokiness to the taste and roasting ...

For this recipe, we use an even amount, 1 pound each of carrots, potatoes and bell pepper and 1 1/2 pounds of sweet potatoes. This dish is easy to prepare but, when making hash, size matters.

Updated: 12:45 PM EDT Oct 4, 2021 Editorial Standards ⓘ Advertisement Cook's Corner: Spicy sweet potato and chorizo hash Updated: 12:45 PM EDT Oct 4, 2021 Editorial Standards ⓘ ...

1 link andouille sausage, diced ($1.50 for a single link) half a jalapeño, diced (remove the seeds and veins if you want to cut some of the spiciness) (25 cents) ...