Maple Honey Butter Sweet Potato Cornbread – Fall’s Coziest Side Dish Introduction There’s something magical about ...

Peel 3-4 sweet potatoes and slice in rounds (crossways of the potato) about 3/4″ thick. Line a baking sheet with parchment paper or foil. Melt butter and stir in brown sugar and a dash of ...

Once the sweet potatoes are out of the oven and topped with the seasoned pistachios, they are ready to serve. When Barrymore ...

Dice potatoes into chunks and place in the boiling water for 20 to 30 minutes or until they are tender when you poke them with a fork. Drain the water, then add milk, butter, salt, and pepper to taste ...

Shred with the help of a hand whisk, fork or spatula. Add the 2 tablespoons of butter, let it mix with the sweet potato to add the 4 tablespoons of honey. - You can add Nutmeg or salt to taste and ...

In a medium bowl, combine the flour, baking powder, salt, brown sugar, cinnamon, and ginger. Add the milk, sorghum, pumpkin, and egg. Whisk until smooth. Bake in a waffle iron according to the ...

place the butter, coriander and chilli into a bowl, season well with salt and freshly ground black pepper and mash together with a fork to mix. For the sweet potato, place the sweet potato into a ...

Sweet potato goes so well with smoky chorizo – add a spoonful of yoghurt and a drizzle of garlic chilli butter and you’re in heaven. Mix the sweet potatoes with the oil and paprika.

In a stand mixer with the paddle attachment, beat the sweet potatoes, eggs, yogurt, dark brown sugar and butter and mix well. Alternate adding the dry ingredients and buttermilk to the sweet ...