Almost everybody loves mango – and often they have strong preferences for the varieties they believe to be best. I like almost all mangoes as long as the flesh is juicy, sweet and smooth.

Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo ... a thirst-quenching sweet soup, which reminded the chef of a myth from the Chinese novel Journey ...

Make a well in the centre of the dry ingredients then pour in the wet ingredients until you have a smooth mixture. 5. Tip the chili, Jalapeno, coriander and spring onions into the bowl with the sweet ...