It’s not a secret to anyone who knows me that I came to Japan for one reason and one reason only: tofu. But after some years, my love for it has expanded to “soybeans” (which tofu is made of ...

A longevity expert has said these vibrant veggies are enjoyed in parts of the world where people regularly live past 100 ...

Yoshiko Takeuchi is passionate in sharing her knowledge about Japanese superfood. She says these superfood can not only improve your health, but your beauty as well. Yoshiko Takeuchi, author of ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

The Superfoods market revenue was $$ Million USD in 2022, grew to $$ Million USD in 2024, and will reach $$ Million USD in 2032, with a CAGR of $% during 2024-2032.