Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

Intact chloroplasts, isolated by differential-centrifugation and sucrose density-gradient methods, have been used to study the degree of apparent artifactual adsorption of citrate synthase (EC 4.1.3.7 ...

A simple, economical and efficient purification method for Citrus yellow vein clearing virus (CYVCV) particles was developed. Abundant viral particles could be obtained with one sucrose cushion ...

Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer: An historical analysis of internal documents. PLOS Biology, 2017; 15 (11): e2003460 DOI: 10. ...

Despite their differences, sucrose and fructose have one thing in common, and that's how they affect your health. As a carbohydrate, sugar plays an important role in some of your body’s functions.