For this recipe, you can skip the cheddar. Our grilled cheese with goat cheese and strawberries is a grown-up gourmet sandwich that you’re going to love.

Instructions: Make the balsamic reduction: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until the vinegar has reduced by ...

Spread the cheese mixture evenly in the bottom of the pie crust. Arrange the whole berries, pointed side up, on the goat cheese, covering the entire surface of the pie. Set aside.

12 ounces strawberries, hulled and quartered (about 2 1/4 cups) 12 ounces cherry tomatoes, halved (about 2 1/4 cups) 1 medium cucumber, quartered lengthwise and cut into 1/2-inch slices (about 2 cups) ...

In a large salad bowl, toss greens, spinach, berries, goat cheese and pecans lightly with about 1 to 2 ounces dressing. Season with salt and pepper, adjust seasonings and dressing to taste.

DIRECTIONS 1. In a deep, medium-size heavy-bottomed saucepan bring strawberries, sugar, balsamic vinegar and water to boil on high heat, stirring, and skim surface (watch carefully to prevent a ...

3 tablespoons extra-virgin olive oil In a large serving bowl, toss together the strawberries, tomatoes, cucumber, salt and pepper. Add the goat cheese and gently toss again, just to incorporate.

3 tablespoons extra-virgin olive oil In a large serving bowl, toss together the strawberries, tomatoes, cucumber, salt and pepper. Add the goat cheese and gently toss again, just to incorporate.